Combining the talents of Chef Owner Rick Hackett, Executive Chef Angel Moo, the menu encompasses everything from an impressive raw bar, featuring East & West Coast oysters, and a changing selection of other raw bar options. We also offer a wide array of fish-centric dishes, and some "not so fishy" ones. Come for crudos, ceviches, salads, sandwiches, and mains. The beverage program features a selection of local wine and beer on tap, as well as bottled wines from all over the world.
The 100-seat modern seafood restaurant, designed by architects Michael Guthrie and Ann Rockwell, features a 20-seat raw bar, a dining space that doubles as a semi-private dining area, and outdoor waterfront seating.
The stand-out feature is the wheat-paste mural, created by Oakland designers Becky Carter and Michael de La Torre. It features textured layers depicting sea creatures and the dynamic intersection of Oakland’s environment, culture, and commerce.
The FOH team, General Manager Aiden Jennings, Restaurant Manager Dahlia Williams insure our guests are provided with a warm, yet polished professional service style.
Monday - Thursday Noon - 9:30
Friday Noon - 10:00
Saturday Noon - 10:00
Sunday Noon - 9:00
SOUP & SANDWICH
MON - FRI Noon to 3:00
We offer a 3-course $22 fixed-price menu
EVERY DAY Noon to close
HOOK, LINE & DRINKER
Happy Hour Bites $6 - Happy Hour Cocktails $7 - House Wine $7 - Rotating Tap Beers $5
EVERY DAY 3:00 - 6:00
ANY OYSTER ANY TIME